Restaurant Roadshow in Sydney | Bathers' Pavilion

RESTAURANT ROADSHOW | BATHERS' PAVILION, NSW
Wednesday 16 September
Dinner, 6.30pm
$210pp ($185 Clan)

The team from Maxwell is heading to Sydney next month for a night out at Bathers' Pavilion, 4 The Esplanade, Balmoral, on Wednesday 16 September. 

Bathers' Pavilion is an Balmoral icon, the beachfront views complementing a coastally inspired menu, with a focus on seasonal produce. Maxwell's Chef Fabian is collaborating with Bather's Chef Aaron Ward on this delicious multi-course tasting menu, featuring highlight dishes from each restaurant. 

Selected current vintage and new release Maxwell Wines are paired to the tasting menu, including a first peak at 2026 Grenache Blanc, 2026 Fiano, as well as 2025 Tiers of Wisdom Grenache.

BOOK TICKETS
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MENU

Snacks
Yellow fin tuna, kumquat, chilli
Beetroot, buckwheat, buffalo yoghurt 

Oyster / Caviar / Sea blight 
Kingfish / Sesame / Radish

NV Sparkling

Course 1
Trout / Sour cream / chive

2026 Maxwell Grenache Blanc 

Course 2
King George whiting, green tomato, spigerello, fermented rice 

2026 Maxwell Fiano / 2025 Maxwell Chardonnay

Course 3 
Wollemi Duck, black garlic, pistachio, radicchio

2025 Tiers of Wisdom Grenache

Course 4 
Short rib / Leek / onion

2023 Minotaur Shiraz

Dessert
Buttermilk, green apple, sorrel, elderflower

Banana / Miso / Chocolate

Maxwell White Fortified

Menu subject to change. Limited dietaries can be accommodated. Please advise at time of booking, or call 08 8323 8200.