Restaurant Roadshow in Melbourne | Maxwell X Auterra

MEMBER EVENT | AUTERRA WINE BAR 
Wednesday 8 July
Lunch + Dinner

The team from Maxwell Wines is heading to Melbourne for an exclusive dining collaboration at Auterra in Armidale on Wednesday 8 July.

Auterra is the intimate Armadale wine bar by Clinton Mciver, chef and owner of three-hatted fine diner Amaru. Chefs from 4 hatted Maxwell Restaurant, led by Executive Chef Fabian Lehmann and Head Chef Matt Rodgers are joining the team from Auterra to present a thoughtfully crafted, seasonally driven menu paired with Maxwell Wines. 

Limited seating available. Tickets $175 per person.

BOOK TICKETS

MENU

Crispy fried bao bun, tuna, tuna XO, leek, nashi pear
Donut, epoisses, caramelised onion, lardo
Sparkling

Chicken skin taco, cured egg yolk Duck liver parfait, mountain pepper honey, crumpet
2026 Grenache Blanc

Kingfish, sesame, finger lime and kombu
2026 Fiano

Steamed barramundi, fermented capsicum, fennel
2025 Chardonnay

Dry aged Northern River duck, purple carrot, blueberry, kale
2025 Tiers of Wisdom Grenache

Braised short rib, onion, leek
2023 Minotaur Shiraz + 2016 Minotaur Shiraz

Milk and Honey
Honey Mead

Menu subject to change. Limited dietaries can be accommodated. Please advise at time of booking, or call 08 8323 8200.