Maxwell Restaurant on the Road | QLD Dinner Series

RESTAURANT ROADSHOW | QLD

This October, join Mark Maxwell and the Maxwell Wines team for two exclusive evenings celebrating fine wine, exceptional food, and the stories behind one of McLaren Vale's most acclaimed family wineries.

Join us on the Gold Coast for an intimate Maxwell wine dinner, or in Brisbane for a one-off culinary collaboration, with some of our favourite wines being poured across both evenings.

It’s a great chance to catch up with Mark and Luke, hear the stories behind the wines and enjoy a little Maxwell hospitality without having to make the trip to McLaren Vale.

Wednesday 7 October | GOLD COAST
Coast Bar & Kitchen
Surfers Paradise, 6.30pm
$160 pp ($135 Clan)

MENU

Canapé to start
Sparkling

Pacific oyster, dash jelly, salmon roe

2026 Grenache Blanc
 

New England prawn roll 
2025 Chardonnay | 2026 Fiano

Pork collar, macadamia, coconut, chilli, rice cracker

2025 Tiers of Wisdom Grenache

Ebony black angus scotch fillet, 150 day grain fed, mb3+

Wagyu fat roast potatoes, garlic, rosemary

Iceberg wedge salad, ranch, parmesan, candied walnut
2023 Minotaur Reserve Shiraz

Assorted cheese, quince, apple, muscatels

Honey Mead | White Fortified

(Menu subject to change)

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Thursday 8 October | BRISBANE
C'est Bon
Wolloongabba, 6.30pm
$195pp ($170pp Clan)

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Limited dietaries can be accommodated. Please advise at time of booking, or call 08 8323 8200.