THE MAXWELL RESTAURANT
‘South Australian Restaurant of the Year’ – Gourmet Traveller
A hidden gem in McLaren Vale, the Maxwell Restaurant sets the highest standards in regional fine dining. This is a must-do when visiting the region.
Maxwell Restaurant delivers a memorable culinary experience promoting seasonal produce, innovative cooking techniques, paired with a wine list that showcases the best of the Maxwell estate, providing a real sense of place.
Every dish is carefully crafted and presented, while views of the winery, vineyards and the Fleurieu Peninsula lie just beyond the window. Executive Chef Fabian Lehmann and the restaurant team place an emphasis on the high-quality produce that South Australia offers in abundance.
Our award-winning restaurant is open for lunch Friday, Saturday and Sunday with sittings from 12 noon and dinner service from 6:30pm on Saturday evening.
Long Tasting Menu $225 per person | Short Tasting Menu $180 per person
Long Menu Wine Pairing $85 per person | Short Menu Wine Pairing $65 per person
Add On To
Your Experience
Choose your wine flight. Add snacks for a decadent tasting experience.
A once-in-a-lifetime experience that you will never forget. A 30-minute scenic helicopter flight of McLaren Vale, followed by a fine dining lunch.
A mead for all occasions, taste Australia’s leading examples of mead.
Discover the history and heritage of the Maxwell Estate.
A behind-the-scenes tour of our winery with an exclusive tasting, the rare chance to taste wine straight from the barrel.
This is a unique and intimate opportunity to explore the Maxwell Estate.
MORE EXPERIENCES AT MAXWELL WINES
