Picpoul d'Alecia 2024

Vivid, bright and refreshing. Lashings of lemon citrus, green apple tart, with lively acidity giving great length.

At Maxwell, employees reaching their 5-year milestone can create their own wine, no questions asked, as long as it’s commercially viable. They work with the winemaking and sales and marketing teams to bring it from vineyard to market.

Alecia our amazing Wine Admin Coordinator, chose to make a Picpoul, inspired by a wedding anniversary lunch where she enjoyed Picpoul with crispy white bait at the Star of Greece in Port Willunga. Originating from Languedoc’s Pinet, this Picpoul was nicknamed "Picpoul d’Alecia" among the cellar team—and that name stuck.