Maxwell's Ellen Street Restaurant
 
QUARTET - $50 per person

A degustation dining experience at Maxwell Wines The ‘Quartet’ is unique four course tasting menu selected by you from our à la carte menu to fulfil your culinary desires.

Select any four dishes from our seasonal menu to create a fabulous repast for your table. All dishes feature seasonal and regional ingredients, and can be enjoyed with boutique wines, by the glass or bottle from the Maxwell portfolio.


THE CHEFS

Hayley Mass was a Head Chef in the Adelaide Hills and city restaurants for the past eight years and since October 2010 has created the perfect balance of work and pleasure in the Maxwell Wines Restaurant with regional and seasonal creations.

Benjamin Doublet first discovered his passion for food on one of his visits to France where his family had a restaurant and a shared enthusiasm…  Once returning from overseas he established himself in Sydney. Now teamed with Hayley they have found a perfect fusion of the artist (Ben) and the technician (Hayley).

Ben & Hayley have returned from a sabbatical in Paris where they have been exploring new recipes and have been inspired by all things Parisian.



Please view Current A la Carte Menu  and Current Dessert, Cheese & Coffee Menu

* Group bookings at other times by arrangement.

* Our wines are available by both bottle and glass, at cellar door prices, as well as beer and soft drink.


Recipie of the Month

Lamb Cutlets with Caprese Salad and Ellen Street Sticky Sauce
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