New Winter Menus for McLaren Vale Restaurant

The Maxwell Wines Restaurant in McLaren Vale, South Australia, has released new menus perfect for the cool weather upon us. Forget the rain and the wind; come to Maxwell Wines for brilliant food, great reds and the open fire...

Chefs Hayley Mass and Ben Doublet are pleased to announce new Quartet and à la carte menus at the Maxwell Wines Restaurant. Featuring dishes including Duck Shanks and a Beef Cheek and Chocolate Stout Pie, the signature Quartet mini-degustation has taken on a warming wintertime flavour.

With the open fire roaring and the red wines tasting better than ever, now’s the time to join family and friends for lunch at Maxwell’s. The Restaurant is open from 12 noon, Friday to Sunday. Reservations can be made by calling the winery on 08 8323 8200. For more information including menus, click on the contact/visit us - stay for lunch page.